Our staffs are always ready to show you how Bali coffee is processed, from picking its up from the trees, pounding, baking, grinding and winnowing by traditional equipment.
Our Coffee is provided By Banyuatis Coffee the legend of Balinese Coffee
HISTORY OF THE LEGEND BANYUATIS COFFEE
Banyuatis Buleleng is an area famous as a center of quality coffee in Bali. It’s well-known from time to time, not only because the aroma, but purity of this coffee thas distinctive flavor can not be compare by any other`s.
Since the 18th century, Banyuatis village is so dence with the coffee plantations as a source of livelihood of the villagers . One of them is ‘Jro Dalang Gelgel’, an artist Wayang Masters Puppet who lived in the 1800s. He also the traditional coffee farmers who pioneered the mass of coffee plantations as the main source to support his family .
Jro Dalang Gelgel raise their children because of coffee and he also bequeath coffee plantations to his son `Putu Dalang ` in 1950. Putu Dalang develop coffee plantation becoming more widespread and effective.With intensive, professionally skill, Putu Dalang want to move forward armed by trading skill and set up a small coffee shop in his village. He became so good in coffee processing to be presented as a special meals for local communities who gone to his village. The atmosphere of Putu`s coffee shop was so comfortable and make them quite popular in his time .
The story about ‘Jro Dalang Gelgel’ and ‘Putu Dalang’ is not the end of the coffee’s story but it’s been the story of the flavour coffee. This story brought coffee from Banyuatis village became image product of people in Bali . Ketut Englan in the future raise the coffee Banyuatis to the world. Ketut Englan is alumni of ITS Surabaya universitiy in architecture departemen. In 1970 Ketut Englan began to pursue the business making traditional ground coffee.Ketut Englan with confidence packaging and labeling the coffee powder under name “Kopi Banyuatis”.
Start from his village environment, Englan collecting his customer believing that the business going forward.The quality of the coffee with the distinctive flavor, making it quickly welknown and wanted by customers. Banyuatis coffee lovers spreading until to the deep village.
In the Englan’S hand coffee cultivation continued growing and larger. Then establishing the modern pabrik of coffee located in the Pemaron village.
This success culminated of other business such as Bali Taman Hotel, Ngiring Wedang Coffee Shop, Restaurant Gitgit and Open Stage Lovina. He wanted to dedicate this success to lift the art Wayang Wong Buleleng. With his dedication Englan has choosen to be a chairman of IHRA Buleleng in year 1995 s / d in 1999.
Englan also collaborate with an artists community and creating e a foundation in 2000 called “Yayasan Budaya Den Bukit”. Yayasan Budaya Den Bukit which concentrate to popularize the Balinese cultural specially Wayang Wong . That is almost extinctive. He build “Gerbang Nusantara “ to dedicate his love to the nusantara cultural. In this pleace the local children can learn a Balinese dance and gamelan. All of this concern start from his success in business to production “Kopi Banyuatis”. So from this story acup of “Kopi Banyuatis” has a deep meaning. From this fine coffee nort Bali become famous around the world and more than that from the enjoyment of a cup of coffee the forgotten culture now rise in the hand of Ketut Englan.